Sunday, November 30, 2008

The Paris of South America













Argentina has been described as a nation of Italians who speak Spanish, dress as though they are French and like to think they are British.  Famed for steak and mate, polo and plastic surgery, tango and gauchos, Patagonia and the Pampas, Malbec and Torrontes, Iguazu Falls and the Andes, gnocci and gelato, Evita and Diego Maradona, arrogance and generous extravagance, this is a great big country with flamboyant personality.

Having left the beach and flown through Mexico City (with only a few hours to take in Diego Rivera's murals in the Palacio Nacional and one final late-night taco run), we arrived in NYC to celebrate Thanksgiving with family. A brisk walk through Central Park gave us a taste of autumn and the Rockefeller skating rink was open for the holidays. I thoroughly enjoyed entering my little brother Matthew's world in Brooklyn and the creative hive that is the Opera Lofts:  artists, poets, actors, business savants, hipsters and one massive great dane named London share a shabby-chic set of lofts in Bushwick. I spent Thanksgiving morning with this inspiring crowd making the rounds of a progressive dinner.

Thanksgiving afternoon, I dined with Christian's family and dashed to catch the flight to Buenos Aires.  Twenty-four hours later we enjoyed our first asado feast of Bife de Chorizo Mariposa (rump steak butterflied) washed down with Malbec - mind you, at an prime outdoor table at midnight with a line still waiting to get in.  First impression of B.A.:  the city really doesn't sleep and it does indeed echo elegant Paris with wide boulevards, sidewalk cafes and neoclassical architecture, yet there is also a hint of sultry spring-time Sydney with Jacaranda trees everywhere blooming purple.  

Thursday, November 20, 2008

Liberacion de Tortugas





Christian holding a tortuga only a few hours old





At sunset on Ventanillo Beach this evening, we helped "liberate" 119 freshly hatched baby turtles, which had been incubating for 45 days and hatched earlier today. The endangered golfino turtles are helped along with their first big day by a cooperative of volunteers.  When the mother turtle comes ashore to deposit her eggs, the volunteers dig up the newly laid eggs, transport them to a corral safe from predators, and once hatched, send them on their way down the beach under careful watch.  Along with about ten other visitors, we assisted with the turtles' first sea voyage.  The event was intense,  jubilant and emotional - I choked up when a few stragglers seemed too tired to make it to the water.  One little guy couldn't summon any more strength and died on the sand.  We gently picked up the slow kids and placed them in the receding surf.   Even so, the tide often sent them tumbling back up the beach - surely an unleasant experience.  But again and again, they flipped over and headed with determination towards their aquatic destiny.



















"My man doesn't need turtle eggs"

A poster to help educate against eating endangered turtles,  a traditional food in Mexico believed to make men "strong."













Heading towards the sea















118 tortugas en route to the waves

D.H. Lawrence, who spent quite a bit of time in Oaxaca (of which he wrote about in The Plumed Serpent and Mornings in Mexico) penned the following poem in 1921.  It is very possible he was describing the ancestors of the turtles we met today.

Baby Tortoise

You know what it is to be born alone,
Baby tortoise!
The first day to heave your feet little by little from the shell,
Not yet awake,
And remain lapsed on earth,
Not quite alive.

A tiny, fragile, half-animate bean.

To open your tiny beak-mouth, that looks as if it would never open,

Like some iron door;
To lift the upper hawk-beak from the lower base
And reach your skinny little neck
And take your first bite at some dim bit of herbage,
Alone, small insect,
Tiny bright-eye,
Slow one.

To take your first solitary bite
And move on your slow, solitary hunt.
Your bright, dark little eye,
Your eye of a dark disturbed night,
Under its slow lid, tiny baby tortoise,
So indomitable.
No one ever heard you complain.

You draw your head forward, slowly, from your little wimple

And set forward, slow-dragging, on your four-pinned toes, Rowing slowly forward.
Whither away, small bird?
Rather like a baby working its limbs,
Except that you make slow, ageless progress
And a baby makes none.

The touch of sun excites you,
And the long ages, and the lingering chill
Make you pause to yawn,
Opening your impervious mouth,
Suddenly beak-shaped, and very wide, like some suddenly gaping pincers;
Soft red tongue, and hard thin gums,
Then close the wedge of your little mountain front,
Your face, baby tortoise.

Do you wonder at the world, as slowly you turn your head in its wimple
And look with laconic, black eyes?
Or is sleep coming over you again,
The non-life?

You are so hard to wake.

Are you able to wonder?
Or is it just your indomitable will and pride of the first life
Looking round
And slowly pitching itself against the inertia
Which had seemed invincible?

The vast inanimate,
And the fine brilliance of your so tiny eye,
Challenger.

Nay, tiny shell-bird,
What a huge vast inanimate it is, that you must row against,
What an incalculable inertia.

Challenger,
Little Ulysses, fore-runner,
No bigger than my thumb-nail,
Buon viaggio.

All animate creation on your shoulder,
Set forth, little Titan, under your battle-shield.

The ponderous, preponderate,
Inanimate universe;
And you are slowly moving, pioneer, you alone.

How vivid your travelling seems now, in the troubled sunshine,
Stoic, Ulyssean atom;
Suddenly hasty, reckless, on high toes.

Voiceless little bird,
Resting your head half out of your wimple
In the slow dignity of your eternal pause.
Alone, with no sense of being alone,
And hence six times more solitary;
Fulfilled of the slow passion of pitching through immemorial ages
Your little round house in the midst of chaos.

Over the garden earth,
Small bird,
Over the edge of all things.

Traveller,
With your tail tucked a little on one side
Like a gentleman in a long-skirted coat.

All life carried on your shoulder,
Invincible fore-runner.

Wednesday, November 19, 2008

Sarah Takes Up Birding















A hobby involving nature, travel, history, mythology, ecology, not too much sweat AND I get to keep something called a life list?  Count me in!  

My first true birding outing took place in Laguna Manialtepec, which proved a good place to begin.  The sheltered laguna hosts a mangrove forest, myriad flora and fauna and connects to the ocean.  Our guide Eve, son of owner Lalo of Lalo Ecotours, took us out in an outboard motor boat and pointed out many migrating birds that, like us, have moved here for warmer climes.  I think I even recognized a few of the great blue herons from the rookery outside Christian's place in Vancouver.

In three hours we saw 67 different species including Black-necked Stilt, Northern Jacana, Willet, Long-billed Dowitcher, Elegant Tern, Inca Dove, Orange-fronted Parakeet, Cinnamon Hummingbird, Amazon Kingfisher, Great Kiskadee, Scissor-tailed Flycather, Mangrove Vireo, Woodstork and Great-tailed Grackle.  We also spotted a massive green iguana sunning himself on a dead branch at the top of a tree and another large black iguana sunning himself on a rock.  

Alas, the peregrines do not arrive until December...















Pelicano (Pelican - it is very handy that many words in Spanish are similar to their English counterpart)















Snowy Egret on sandbar separating laguna from the ocean















American Anhinga or "Snake Bird" 















Gabilon Negro (Black Hawk)















Green Heron

Sunday, November 16, 2008

Van's PXM Surf International 2008















Today we capped a wonderful week in the beach town of Puerto Escondido watching the finals of the Van's PXM Surfing Tournament (PXM is the airport code for Puerto).  This sleepy town is home of the famous Mexican Pipeline.  As contenders caught waves, the announcer kept repeating "Oh my brother, oh shit, check it o-ut..."  Christian captured this great photo of Lorenzo, the hometown boy and local favorite, after his first place victory.  He beat out competition from Australia, Peru, Chile and the U.S.  Other festivities around the five-day tournament included bikini contests, volleyball tournaments, skateboard competitions, motorcross events and yes, cock-fighting. 

To get an idea of the scale of the Mexican Pipeline:





















Playa Zicatela is for pros or people with a screw loose, so we spent early mornings at the smaller and more tranquillo Playa Carrizilillo, known as the most intimate beach in Mexico.  Here the waves were smaller and I could swim and Christian could take a surf lesson. To keep up our strength, we've been happily feasting on coco natural for breakfast and fresh red snappper grilled whole or wrapped in tacos for all other meals.  

While the fun continues, work actually does get done south of the border.  See Christian in his office:

Monday, November 10, 2008

Jardin Etnobotanico














Centro Cultural de Santa Domingo
(Jardin Etnobotanico resides in the back courtyards)

Francisco Toledo, one of Mexico's premiere living artists, resides in Oaxaca and has been a force in preserving and building up the cultural heart of the city. He is responsible for opening the Centro Cultural de Santa Domingo and starting a ethnobotanical garden on the grounds. (His other projects include the Museo de Arte Contemporaneo de Oaxaca, the Graphic Arts Institute of Oaxaca, the Jorge Luis Borges Library for the Blind, the Centro Fotografico Manuel Alvarez Bravo, Ediciones Toledo, children's libraries in Indian communities--and successfully blocking McDonald's in the historic center.)

We had planned to attend a tour of the garden on our last Saturday in town. A few days before, I met a new friend Amelia in her salon. During my pedicure, we were chatting about the 22nd Feria del Libros de Oaxaca (the 22nd annual book fair), a two week festival setting up in the streets. When I told her about my love of books, she offered to put me on the guest list for the gala Friday night in the garden, as she is on the board of one of the libraries in town. Of course, I happily accepted.






Alejandro and Amelia




The following night, Christian and I met Amelia and her husband Alejandro in the garden, transformed for the evening event by a large tent, white couches, candles and an incredible Cubano band. During the five course dinner, we chatted with Amelia and her husband (in Spanish) and danced until I turned into a pumpkin at 1:30 a.m. 






Christian and I at the Gala de Feria del Libros





The following morning, we returned to the garden for a sunlit two-hour guided walk through the different species of cacti, maguey (agave) and flowering plants.  I wish I had a stronger background in botany!  For anyone interested, I just finished a fascinating little book by neurologist Oliver Sachs called Oaxaca Journal about his trip to Oaxaca with the NYC Chapter of the AFS - The American Fern Society.  As geeky as it sounds, it was a great insight to the history and flora of Oaxaca.






El Jardin









Sculpture by Francisco Toledo adorned with marigolds








Tiny Flowering Cactus










Massive 1000-year-old Biznaga Cactus

Sunday, November 9, 2008

My Two Favorite Women in Oaxaca















These two women (possibly sisters?) are often in the Zocalo selling scarves and woven handicrafts.  I bought a cream scarf from them for $30 pesos (less than $3 US).  I look for them every time we walk through the plaza.


Saturday, November 8, 2008

A Very Good Reason to Learn Spanish



















This empty bottle of Pechuga Mescal stands as evidence of my cultural immersion into the world of agave. We picked up this particular brand at our Pochote Market, a local organic market on Friday and Saturday mornings. After sampling a few different flavors we purchased the above bottle and enjoyed it sitting on the terrace over a few consecutive evenings. I did a bit of investigation about pechuga and what we thought was the distilling process. My teacher enlightened me with the translation:  pechuga means ¨breast.¨

Apparently, this rare and ancient type of mezcal results from the following ingredients:  wild mountain apples and plums, red plantain bananas pineapples, almonds, uncooked rice....and an entire raw chicken breast, bones and all.  The chicken balances out the fruit, they say.  While I'm not sure I would have chosen this bottle had I understood the distilling process, I guess it isn't any worse than a worm in my bottle.




Friday, November 7, 2008

El Tule















Over 2,000 years ago a sapling shot up and over the years grew into El Gigante, or Arbol de Tule. Thought to be the largest tree in Latin America, this cypress tops fifteen stories. As you can see, the tree dwarfs the church. The day we visited, young girls and boys dressed in white streamed around the trunk after receiving their First Communion.

































Thursday, November 6, 2008

New Amigos






Chef with his groupies.










Shortly after arriving in town, I tracked down Jose Luis, a seriously inventive chef who at the tender age of 29 is working magic with the flavors of Oaxaca. After reading about him in the New York Times, I found his quiet pousada called Casa Crespo where he presides as chief alchemist of El Teatro Culinario. Watch for him in the February issue of Bon Apetit.

Because of Oaxaca's intoxicating blend of art, food and we've decided to stay an additional week. We moved houses as the owner of the house in Xochimilco returned on Sunday. On craigslist, we found another beautiful spot which I've named Casa de Jardin Secreto. In addition to two dogs, a pair of hummingbirds and a noisy neighbor rooster, the new house sports a lush private garden, an open kitchen and pretty terrace: the perfect space for a dinner party. We invited Jose Luis and some new friends to join us Monday evening.



















The very eclectic and interesting blend of twenty-ish people included friends and teachers from my school, international traveling set living or passing through Oaxaca and some locals. The group hailed from Mexico, Spain, Argentina, Chile, Australia, Finland, Italy, France, Guatemala, Canada and a sprinkling from the U.S.. I'm pleased to report that most of the evening's conversation was conducted in Spanish. Jose whipped up shrimp, black bean soup, mushrooms and guacamole for a family-style feast.

El Teatro Culinario

For my fellow foodies, I give you the incredible menu Jose Luis created based entirely around local products he bought in the market the day we dined at El Teatro Culinario. The walled-in pousada has only a bell and small sign outside and as the nightly dinner is not advertised, I felt victorious that I'd found it.


We sat in the romantic open-air courtyard with a softly-gurgling fountain and bougainvillea tree blooming in full fuchsia glory. Mexican wines from Baja California accompanied our feast. The menu changes daily and each course arrives as a surprise, which Jose comes out personally to describe in fluent English or Spanish to each table - on this particular evening, three tables of two.  Please note the descriptions and names of the following dishes are based on my notes from dinner.

1. Cactus Art: nopales (cactus leaves) with powdered tortilla and salsa, balsamic, queso, hibiscus marmalade and chicharron (powdered fried pork skin).

2. Red snapper ceviche with pico de gallo and 2 passionfruit reductions: one with a hint of vanilla, the other with chile arbol. Topped by a slice of jalepeño.

3. Pale green-colored flor de calabaza cream Soup (squash blossoms) contrasted with the bright pink of beet and goat cheese foam. Sprinkle of nutmeg.

4. One single egg: poached egg white on bed of chorizo and fig with a hollandaise (yolk) accented by cilantro.

5. The Cornfield: paint brushed across the plate: a stripe of red corn tortilla sauce, a stripe of black from the huitaloche ("corn fungus"), another stripe of red from pureed chapulines (grasshoppers) with chilies. Sitting serenely on this bizarre and oh-so-Oaxaqueña plate, a jicama, quesillo and huitaloche "sandwhich."

6. Warm avocado and shrimp terrine with green cilantro sauce and red bell pepper sauce and chili powder.

7. Grouper filet with sauce of fish skin, butter and garlic atop risotto with avocado.

*Palate cleanser of thyme and cinnamon foam

8. Finale for dessert: a pool of basil-tinted cream, caramel dust and house-made strawberry POP ROCKS. A delightfully explosive finish.

Wednesday, November 5, 2008

Obamamos!



















Christian and I gathered with other Americans and interested internationals (Christian has followed the race in detail from day one) in Oaxaca to watch the historic election last night.  We celebrated Obama's win Mexican-style with free mezcal shots all around when he reached 270 electoral votes.  People enthusiastically knocked down the pinata of George W.  I loved seeing pins that said "Si, se pue de!"- which translated into:  Yes, we can!  The cheer went up in the crowd:  Vive Obama!

Salud America!

Saturday, November 1, 2008

Dancing with the Dead (more photos)



















Chatting with the locals















Our comparsa stops traffic - very typical















My friend Rena and I drinking mezcal at 11:00 a.m. (when in Rome....)


















Catrina, The Lady Dandy, is everywhere in town.














We couldn't pass up this popular taco stand outside the cemetery

El Dia de los Inocentes



















Yesterday, the weekend of celebrations to honor los muertos, the dead, began in earnest.  October 31st is called el Dia de los Inocentes, as Mexicans welcome deceased children back first.  Adults are believed to return on Sunday, November 2nd which is the official el Dia de los Muertos. The holiday is much bigger than Christmas and instead of mourning family members who have passed away, it is a fiesta to celebrate the annual reunion with loved ones.
   
My school put on a comparsa (parade) which involved dancing puppets on stilts, a marching band complete with tuba and a serious brass section and our very own police escort.  We ate pan de muerto (bread of the dead) dipped in hot chocolate, and drank free-flowing mezcal - poured from a 5 gallon plastic gasoline jug - starting at 11:00 a.m.  Christian and I then walked through the city looking at elaborate sand paintings depicting Lady Death, Catholic images and skeletons.  Everywhere in businesses and homes, people build altars to remember their loved ones. Marigolds, punched paper ornaments, favorite food and drinks, burning candles and incense adorn the altars.  The beautiful altar above commemorates the family of the directora of my school.















About 8:30 p.m., along with the rest of Oaxaca, we went to the Panteon General, the city cemetery.  People streamed through the gates to commune with the dead. The inside halls were beautiful and the illuminated alcoves/tombs above state "Perpetuidad".  A choral group sang La Bamba (I'm not kidding).  The cemetery was packed and vendors did a brisk business outside in tacos and cervezas.

Then we continued on to the small town of Xoxocotlan (affectionately and phonetically called "Ho-Ho").  This cemetery was bright with candles and flowers.  People stepped around graves, greeting friends, taking pictures, passing snacks. Babies slept on mothers' laps.  The atmosphere was friendly, respectful and overall very festive.  Families spend the entire night there, waiting for their loved ones to return by dawn.